Doughnuts with trimmed and crispy brittle
Ingredients for 100 doughnuts
Pastry
- 1 cup of lukewarm water
- 1 cup of lukewarm milk
- 2 seachets of dry yeaste or 60gr fresh yeast
- 11/2 spoons of sugar
- 1 spoonful of salt
- 4 spoons of oil
- 31/4 cups of all-purpose flour
Garnish
- 10 pieces of crispy brittle of 100gr
- Honey
- Nuts
EXECUTION
In a bowl break the crispy brittle in small pieces and mix it with trimmed nuts. In another bowl, dispel the yeast in the water.
Inside a bowl we add the rest of the ingredients for the pastry. Put the yeast and blend them in the mixer for about 2 minutes until they create a smooth slop.
Cover the bowl with a plastic membrane or a towel and we let it in a warm place so as the pastry to bump up.
We cut with a wet spoon pieces of pastry and we pour them in hot oil.
Once we take off the doughnuts from the oil we garnize them with trimmed brittle, nuts and honey.
Pasteli Kapa "Evmelin"
Zevgolatio, Messinia,
24002 Greece
Tel/Fax. +30 2724022660
Email. info@evmelin.gr
24002 Greece
Tel/Fax. +30 2724022660
Email. info@evmelin.gr
