Breakfast with yoghurt and brittle
Ingredients for 4 servings
- 150 g of pasteli of your choice – crunchy or soft
- 600 g of yogurt
- 0.5 kg of fresh season fruit
Preparation
Peel the fruits and cut them into pieces.
Cut the pasteli in small cubes and mix it with the fruits.
Put one layer of yogurt in a bowl, add the mix made of pasteli and fruits, repeat with another layer of yogourt and finish with the mix of pasteli and fruits.
Pasteli Kapa "Evmelin"
Zevgolatio, Messinia,
24002 Greece
Tel/Fax. +30 2724022660
Email. info@evmelin.gr
24002 Greece
Tel/Fax. +30 2724022660
Email. info@evmelin.gr
