{"id":3052,"date":"2020-10-22T00:02:50","date_gmt":"2020-10-22T00:02:50","guid":{"rendered":"http:\/\/pastelishop-gr.themebook.cloud\/vegan-cake-%ce%b5%ce%bb%ce%b1%ce%b9%ce%bf%ce%bb%ce%ac%ce%b4%ce%bf%cf%85-%ce%bc%ce%b5-%ce%bc%ce%ae%ce%bb%ce%bf-%ce%ba%ce%b1%ce%b9-%ce%be%ce%b7%cf%81%ce%bf%cf%8d%cf%82-%ce%ba%ce%b1%cf%81%cf%80%ce%bf\/"},"modified":"2021-09-06T09:47:04","modified_gmt":"2021-09-06T09:47:04","slug":"vegan-cake-%ce%b5%ce%bb%ce%b1%ce%b9%ce%bf%ce%bb%ce%ac%ce%b4%ce%bf%cf%85-%ce%bc%ce%b5-%ce%bc%ce%ae%ce%bb%ce%bf-%ce%ba%ce%b1%ce%b9-%ce%be%ce%b7%cf%81%ce%bf%cf%8d%cf%82-%ce%ba%ce%b1%cf%81%cf%80%ce%bf","status":"publish","type":"post","link":"https:\/\/pastelishop.gr\/en\/vegan-cake-%ce%b5%ce%bb%ce%b1%ce%b9%ce%bf%ce%bb%ce%ac%ce%b4%ce%bf%cf%85-%ce%bc%ce%b5-%ce%bc%ce%ae%ce%bb%ce%bf-%ce%ba%ce%b1%ce%b9-%ce%be%ce%b7%cf%81%ce%bf%cf%8d%cf%82-%ce%ba%ce%b1%cf%81%cf%80%ce%bf\/","title":{"rendered":"Doughnuts with trimmed and crispy brittle"},"content":{"rendered":"\r\n<p class=\"wp-block-paragraph\"><strong>Ingredients for 100 doughnuts<\/strong><\/p>\r\n\r\n\r\n\r\n<p class=\"wp-block-paragraph\"><strong>Pastry<\/strong><\/p>\r\n\r\n\r\n\r\n<ul class=\"wp-block-list\">\r\n<li>1 cup of lukewarm water<\/li>\r\n<li>1 cup of lukewarm milk<\/li>\r\n<li>2 seachets of dry yeaste or 60gr fresh yeast<\/li>\r\n<li>11\/2 spoons of sugar<\/li>\r\n<li>1 spoonful of salt<\/li>\r\n<li>4 spoons of oil<\/li>\r\n<li>31\/4 cups of all-purpose flour<\/li>\r\n<\/ul>\r\n\r\n\r\n\r\n<p class=\"wp-block-paragraph\"><strong>Garnish<\/strong><\/p>\r\n\r\n\r\n\r\n<ul class=\"wp-block-list\">\r\n<li>10 pieces of crispy brittle of 100gr<\/li>\r\n<li>Honey<\/li>\r\n<li>Nuts<\/li>\r\n<\/ul>\r\n\r\n\r\n\r\n<p class=\"wp-block-paragraph\"><strong>EXECUTION<\/strong><\/p>\r\n\r\n\r\n\r\n<p class=\"wp-block-paragraph\">In a bowl break the crispy brittle in small pieces and mix it with trimmed nuts. In another bowl, dispel the yeast in the water.<\/p>\r\n\r\n\r\n\r\n<p class=\"wp-block-paragraph\">Inside a bowl we add the rest of the ingredients for the pastry. Put the yeast and blend them in the mixer for about 2 minutes until they create a smooth slop.<\/p>\r\n\r\n\r\n\r\n<p class=\"wp-block-paragraph\">Cover the bowl with a plastic membrane or a towel and we let it in a warm place so as the pastry to bump up.<\/p>\r\n\r\n\r\n\r\n<p class=\"wp-block-paragraph\">We cut with a wet spoon pieces of pastry and we pour them in hot oil.<\/p>\r\n\r\n\r\n\r\n<p class=\"wp-block-paragraph\">Once we take off the doughnuts from the oil we garnize them with trimmed brittle, nuts and honey.<\/p>\r\n","protected":false},"excerpt":{"rendered":"<p>Ingredients for 100 doughnuts Pastry 1 cup of lukewarm water 1 cup of lukewarm milk 2 seachets of dry yeaste or 60gr fresh yeast 11\/2 spoons of sugar 1 spoonful of salt 4 spoons of oil 31\/4 cups of all-purpose flour Garnish 10 pieces of crispy brittle of 100gr Honey Nuts EXECUTION In a bowl [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":4997,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_seopress_titles_title":"","_seopress_titles_desc":"","_seopress_robots_index":"","_seopress_robots_follow":"","_seopress_robots_imageindex":"","_seopress_robots_snippet":"","_seopress_robots_primary_cat":"none","_seopress_robots_breadcrumbs":"","_seopress_robots_freeze_modified_date":"","_seopress_robots_custom_modified_date":"","_seopress_robots_canonical":"","_seopress_social_fb_title":"","_seopress_social_fb_desc":"","_seopress_social_fb_img":"\/wp-content\/uploads\/2020\/11\/doughnuts-honey1920X1281-min.jpg","_seopress_social_fb_img_attachment_id":0,"_seopress_social_fb_img_width":0,"_seopress_social_fb_img_height":0,"_seopress_social_twitter_title":"","_seopress_social_twitter_desc":"","_seopress_social_twitter_img":"","_seopress_social_twitter_img_attachment_id":0,"_seopress_social_twitter_img_width":0,"_seopress_social_twitter_img_height":0,"_seopress_redirections_value":"","_seopress_redirections_enabled":"","_seopress_redirections_enabled_regex":"","_seopress_redirections_logged_status":"","_seopress_redirections_param":"","_seopress_redirections_type":301,"_seopress_analysis_target_kw":"","footnotes":""},"categories":[119],"tags":[],"class_list":["post-3052","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"_links":{"self":[{"href":"https:\/\/pastelishop.gr\/en\/wp-json\/wp\/v2\/posts\/3052","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pastelishop.gr\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pastelishop.gr\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pastelishop.gr\/en\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/pastelishop.gr\/en\/wp-json\/wp\/v2\/comments?post=3052"}],"version-history":[{"count":6,"href":"https:\/\/pastelishop.gr\/en\/wp-json\/wp\/v2\/posts\/3052\/revisions"}],"predecessor-version":[{"id":4993,"href":"https:\/\/pastelishop.gr\/en\/wp-json\/wp\/v2\/posts\/3052\/revisions\/4993"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/pastelishop.gr\/en\/wp-json\/wp\/v2\/media\/4997"}],"wp:attachment":[{"href":"https:\/\/pastelishop.gr\/en\/wp-json\/wp\/v2\/media?parent=3052"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pastelishop.gr\/en\/wp-json\/wp\/v2\/categories?post=3052"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pastelishop.gr\/en\/wp-json\/wp\/v2\/tags?post=3052"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}