Doughnuts with trimmed and crispy brittle

Ingredients for 100 doughnuts

Pastry

• 1 cup of lukewarm water
• 1 cup of lukewarm milk
• 2 seachets of dry yeaste or 60gr fresh yeast
• 11/2 spoons of sugar
• 1 spoonful of salt
• 4 spoons of oil
• 31/4 cups of all-purpose flour

Garnish

• 10 pieces of crispy brittle of 100gr
• Honey
• Nuts

EXECUTION

In a bowl break the crispy brittle in small pieces and mix it with trimmed nuts. In another bowl, dispel the yeast in the water.

Inside a bowl we add the rest of the ingredients for the pastry. Put the yeast and blend them in the mixer for about 2 minutes until they create a smooth slop.

Cover the bowl with a plastic membrane or a towel and we let it in a warm place so as the pastry to bump up.

We cut with a wet spoon pieces of pastry and we pour them in hot oil.

Once we take off the doughnuts from the oil we garnize them with trimmed brittle, nuts and honey.